Pidgeon. Apparently, they are very well-known for their dark meat. It was super delicious. Nom nom nom!
I don't remember what this was...crab? Dang, I need to ask him.
And a GIANT soufflé! I've never had souffle, but it was like a big fluffy cloud that had been lightly baked! So interesting! David is in the background to show you how big it is in comparison to everything else.