Wednesday, April 28, 2010


On my last night in Hong Kong, a friend took me around some new areas that I never heard or knew of. Among the most interesting were, of course, food items!

Pidgeon.  Apparently, they are very well-known for their dark meat.  It was super delicious.  Nom nom nom!

I don't remember what this was...crab?  Dang, I need to ask him.

And a GIANT soufflĂ©!  I've never had souffle, but it was like a big fluffy cloud that had been lightly baked!  So interesting!  David is in the background to show you how big it is in comparison to everything else.

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