I’ve been having mad cravings for American food lately. And Mexican food. I suppose just food that is, what I consider, Californian. Don’t get me wrong, the food in Singapore is still bomb, but sometimes you just want something like a delicious burger.
In fact, I recently went through the effort of making my best attempt at a bacon-wrapped hotdog here in Singapore. It was a pretty satisfactory considering it wasn’t a real hotdog (Singapore is very halal-friendly…meaning no pork products for the large Muslim population here). I think the key was the grilled onions. Grace did this thing where she added oil and sugar to them…they were delicious! Topped with ketchup, mustard and even mayo, I was in heaven.
Here are some other foods I’m craving lately:
In N Out burger with extra lettuce, tomato, a whole grilled onion and light sauce. With french fries and a chocolate strawberry shake.
Steak. Medium rare! With garlic mashed potatoes and grilled onions.
Soft-shelled fish tacos with homemade salsa.
Fajita Burrito from Coxihan’s. So greasy you can’t even eat the last 20% of it since all the oil collects at the bottom.
Fresh oysters with lemon and red sauce.
Lamb riblets.
Bacon wrapped hot dogs. With grilled onions, ketchup, mayo, mustard, avocado salsa and a grilled pepper.
A decent salad! Ranch dressing, hello?
Great. Now I’m just sitting on my bed torturing myself with all these images of food.
